Soft Snickerdoodle Cookies

Ingredients

* 1 cup butter
* 1 1/2 cups sugar
* 2 large eggs
* 2 3/4 cups flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 3 tablespoons sugar
* 3 teaspoons cinnamon

Directions

1.
Preheat oven to 350°F.
2.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4.
Blend dry ingredients into butter mixture.
5.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8.
Coat by gently rolling balls of dough in the sugar mixture.
9.
Place on chilled ungreased cookie sheet, and bake 10 minutes.
10.
Remove from pan immediately.